In Nigeria, finger foods are popularly referred to as small chops. These finger foods are Battered Fish, Mini Sausage Rolls, Snails, Peppered Gizzards, Barbecued Goat Meats (Asun), Puff Puffs and the likes.
Amazing these days, some imported world recipes have joined the Nigerian Small Chops family. These include: Samosa and Spring Rolls.
They are usually very tasty and spicy. Small chops are perfect for parties and celebrations They serve as appetizers, preparing the palates for the main dish and they can also be used as main dish depending on the event.